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East African Coffees Uganda Green Coffee Beans – 100% Unroasted Arabica, Single Origin Uganda, Specialty Grade, Home Roasting, 1 lb (16 oz)

$25.00

Product Highlights:

  • SINGLE ORIGIN UGANDAN ARABICA GREEN BEANS: 100% unroasted Arabica coffee beans sourced from the high-altitude volcanic farms of Uganda — one of East Africa’s premier specialty coffee origins alongside Ethiopia and Kenya, now available for home roasters who want to roast their own single-origin African coffee
  • ROAST YOUR WAY: Raw, unroasted whole beans give you complete control over roast level — from light and fruity to dark and bold. Perfect for home coffee roasters using popcorn poppers, air roasters, drum roasters, cast iron skillets, or any DIY roasting setup
  • SPECIALTY GRADE FLAVOR POTENTIAL: These beans produce a smooth, well-rounded cup with bright acidity, natural sweetness, and clean finish — light roasts bring out fruit and citrus notes, medium roasts develop chocolate and caramel, dark roasts deliver bold earthiness with low bitterness
  • HIGH-ALTITUDE EAST AFRICAN BEANS: Grown above 1,500 meters in Uganda’s rich volcanic soils where slow cherry maturation produces denser, more complex beans — the same growing conditions that make Ethiopian and Kenyan coffees world-renowned
  • SUSTAINABLY SOURCED, BLACK-OWNED: Farmed by Ugandan smallholder growers using sustainable methods — every bag supports East African farming communities and traceable, ethical coffee sourcing
SKU: 1T-GM7H-29UY Category: Product ID: 35292

Description

East African Coffees Uganda Green Coffee Beans are 100% unroasted, single-origin Arabica beans sourced directly from the high-altitude volcanic farms of Uganda. These are raw, specialty-grade green coffee beans designed for home roasters who want full control over their roast profile — from a bright, fruity light roast to a rich, bold dark roast and everything in between. Grown above 1,500 meters in some of East Africa’s most fertile coffee-growing regions, these beans develop the dense, complex structure that home roasters look for: bright acidity, natural sweetness, and a clean finish that responds well across all roast levels. At 16 oz (1 lb), this bag is sized for experimentation — enough to dial in your preferred roast without committing to bulk. Works with any home roasting method: dedicated drum or air roasters, stovetop popcorn poppers, cast iron skillets, heat guns, or oven roasting. If you roast Ethiopian Yirgacheffe, Kenya AA, or Tanzania Peaberry at home, Ugandan Arabica deserves a place in your rotation. Black-owned and sustainably sourced from East African farming communities.

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