Description
East African Coffees Uganda Green Coffee Beans are 100% unroasted, single-origin Arabica beans sourced directly from the high-altitude volcanic farms of Uganda. These are raw, specialty-grade green coffee beans designed for home roasters who want full control over their roast profile — from a bright, fruity light roast to a rich, bold dark roast and everything in between. Grown above 1,500 meters in some of East Africa’s most fertile coffee-growing regions, these beans develop the dense, complex structure that home roasters look for: bright acidity, natural sweetness, and a clean finish that responds well across all roast levels. At 16 oz (1 lb), this bag is sized for experimentation — enough to dial in your preferred roast without committing to bulk. Works with any home roasting method: dedicated drum or air roasters, stovetop popcorn poppers, cast iron skillets, heat guns, or oven roasting. If you roast Ethiopian Yirgacheffe, Kenya AA, or Tanzania Peaberry at home, Ugandan Arabica deserves a place in your rotation. Black-owned and sustainably sourced from East African farming communities.




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